{"id":410,"date":"2005-09-01T07:36:02","date_gmt":"2005-09-01T07:36:02","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=410"},"modified":"2005-09-01T07:36:02","modified_gmt":"2005-09-01T07:36:02","slug":"picketsize_me_a","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/picketsize_me_a\/","title":{"rendered":"Picket-Size Me &#8211; A Day Off"},"content":{"rendered":"<p>On Wednesday I took the day off the picket line to complete next month&#8217;s column for <a href=\"http:\/\/www.shared-vision.com\/2005\/sv1809\/feastoffields1809.html\">Shared Vision magazine<\/a>.&nbsp; I also had to run a couple of errands, but then met some friends and headed out to the PNE.<\/p>\n<p><strong>Bad Boy:<\/strong>&nbsp; Okay, I knew that I was going to eat some bad things at the <a href=\"http:\/\/www.pne.ca\/\">PNE<\/a>, but was determined to keep it to a minimum.&nbsp; The rest of the day I had been good, a couple of scrambled eggs for breakfast, vegetables and roasted red pepper dip for lunch.<\/p>\n<p><strong>Jimmy&#8217;s Lunch:<\/strong>&nbsp; Big disappointment.&nbsp; The vaunted Jimmy&#8217;s Lunch has been around for decades, and I thought a nice juicy hamburger covered with onions wouldn&#8217;t be too outrageous for my main meal of the day. <a rel=\"lightbox\" href=\"\/images\/various\/img_0798.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_0798\" height=\"149\" alt=\"Img_0798\" src=\"\/images\/various-small\/img_0798.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Well, starting with the bun, which tasted like cardboard, and finishing with the burger, which was not only small, but tasteless, led me to believe that the legend of Jimmy&#8217;s was just that, a legend that the company no longer measures up to.&nbsp; The only flavour came from the condiments and the slowly caramelized onions.&nbsp; For 5 bucks, I could have done a lot better.&nbsp; My friend Steve bought some fries to go with his burger, and they came from frozen stock, and didn&#8217;t go very far to appease my hunger that had built up during the day.&nbsp; Oh well, time for dessert:<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_0692.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_0692\" height=\"266\" alt=\"Img_0692\" src=\"\/images\/various-small\/img_0692.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> <strong>Those Tiny Donuts:<\/strong>&nbsp; These are always a big hit, and always fresh and hot and tasty.&nbsp; Somehow seeing them made right in front of you, the little rings of batter floating down the channel of hot fat, adds to the anticipation.&nbsp; A quick shake in sugar and cinnamon, and each donut is a little explosion of delight in your mouth.&nbsp; And at two bags for $5, not a bad deal, either.&nbsp; No, I didn&#8217;t eat two bags, shared with friends and actually didn&#8217;t finish them all.<\/p>\n<\/p>\n<p><strong>Osteria Napoli:<\/strong>&nbsp; However, after time spent on the Midway, the casino, the arcade, and watching people get terrified on the rides, we were still hungry.&nbsp; So it was off to Osteria Napoli at 1st and Renfrew for a delicious salad and nice bowl of pasta.&nbsp; <a rel=\"lightbox\" href=\"\/images\/various\/img_0724.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_0724\" height=\"266\" alt=\"Img_0724\" src=\"\/images\/various-small\/img_0724.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Joe Brefa always puts on a fine rendition of traditional Italian food and tonight was no exception.&nbsp; I had a half-order of pasta alla matriciana, which included pancetta, mushrooms, garlic and basil over penne covered in tomato sauce which tastes just like my mom&#8217;s.&nbsp; Here&#8217;s to Joe!<\/p>\n<p>I&#8217;m back on the line today.&nbsp; If you want to hear more about what&#8217;s happening on the line, make sure you listen to the second podcast of CBC Unplugged from Studio Zero.&nbsp; You can listen\/download from <a href=\"http:\/\/cmgvancouver.org\/\">this page. <\/a><\/p>\n<p>p.s. 4.527 kilometres on the pedometer on Wednesday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesday I took the day off the picket line to complete next month&#8217;s column for Shared Vision magazine.&nbsp; I also had to run a couple of errands, but then met some friends and headed out to the PNE. Bad &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/picketsize_me_a\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}