{"id":606,"date":"2011-10-03T06:16:31","date_gmt":"2011-10-03T06:16:31","guid":{"rendered":"http:\/\/blog.dongenova.com\/?p=606"},"modified":"2011-10-12T23:51:11","modified_gmt":"2011-10-12T23:51:11","slug":"pumpkin-palooza-pictures","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/pumpkin-palooza-pictures\/","title":{"rendered":"Pumpkin Palooza Pictures"},"content":{"rendered":"

I still need a few more students for my Pumpkin Palooza cooking class this Wednesday night at Cook Culture.  I ran through a few of the dishes tonight, and here are some photos of what you could be enjoying at this all-vegetarian class….so don’t hesitate to sign up<\/a>!<\/p>\n

\"Pumpkin<\/a>
\nPumpkin Agrodolce<\/h5>\n

Pumpkin Agrodolce is pumpkin or squash that has been cooked in a pan with olive oil and garlic and then drenched in a delicious blend of vinegar, sugar, cinnamon, and mint, with a touch of hot pepper. Sweet and sour never tasted so good!<\/p>\n

\"Pumpkin<\/a>
\nPumpkin Risotto<\/h5>\n
\n\"Tortelli<\/a>
\nTortelli di Zucca<\/h5>\n

How about some risotto made with fragrant vegetable stock, arborio rice, and pumpkin puree? Oh yeah, and some diced agrodolce and Parmigiano-Reggiano to finish it off?<\/p>\n

Tortelli di Zucca are pumpkin-stuffed ravioli, flavoured with amaretti cookies and served with a sage-butter sauce. The cookies are an unusual ‘secret ingredient’ that helps bring the filling to life with a sweetness to balance the earthiness of the crispy sage leaves.<\/p>\n

\"Pumpkin<\/a>
\n                         Pumpkin Bourbon Beignets<\/h5>\n

Then how about some pumpkin bourbon beignets? Yeah, topped with maple sugar and icing sugar…<\/p>\n

Hope to see you in class Wednesday night!<\/p>\n","protected":false},"excerpt":{"rendered":"

I still need a few more students for my Pumpkin Palooza cooking class this Wednesday night at Cook Culture.  I ran through a few of the dishes tonight, and here are some photos of what you could be enjoying at … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[28,26,29,27],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-classes","tag-cooking","tag-pumpkin","tag-recipes","tag-squash"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":8,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":626,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/606\/revisions\/626"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}