Tag Archives: Artisan Foods

Food Matters – Cooking with Coconut Oil

Trends in cooking come and go. Whether a style of cooking or a particular ingredient has staying power often depends on its perceived health benefits and almost certainly on its flavour. Today on Food Matters, I looked into coconut oil … Continue reading

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Food Artisans – Dakini Tidal Wilds

The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading

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Food Matters – Mylkmaid Beverage Company

In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk  gets … Continue reading

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Food Matters – Holiday Platters

The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading

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Food Matters – Fermenting Workshop

There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients.  Cabbage. … Continue reading

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Food Matters – Ampersand Gin and a New Era of Distilling in BC

Changes to liquor laws in BC have meant good news for anyone with an interest in creating spirits for the local market. Small to large distilleries are springing up and the entrepreneurial spirit of the industry is alive and well. … Continue reading

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