Tag Archives: cooking

Weekend Chef – The World’s Most Dangerous Flavour

I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading

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Weekend Chef – David Lebovitz, Chicken with Mustard

Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading

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Weekend Chef – Thai Red Lentil Soup

This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading

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Food Matters – Nourishing Traditions

It’s a rather plain looking cookbook. No photos, plain line drawings and some vaguely cryptic colour sketches on the cover depicting various ethnicities and food production. The subtitle on the book Nourishing Traditions, however, does attract attention: The Cookbook That … Continue reading

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Food Matters – Stowel Lake Farm

The idea of eating more locally-produced ingredients is slowly getting into our food culture but we are a long way from growing our raising most of our food in this region. But I take great delight in discovering farms that are … Continue reading

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Food Matters – Saanichton Farm

All the dry weather this summer has been a mixed blessing for Vancouver Island farmers. Ideal harvest conditions for many crops, but at reduced yields. Any adversity in his fields hasn’t stopped a Saanich Peninsula farmer from growing some unusual … Continue reading

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