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Tag Archives: Cowichan Valley
The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading
This past weekend marked the kickoff for Savour Cowichan, a rebranding of the 15-year old Cowichan Wine and Culinary Festival. I came on board in a big way this year, agreeing to have my mug plastered on the cover of … Continue reading
The ‘farm to fork’ movement is no longer a novelty on Vancouver Island. More and more restaurants are getting their ingredients directly from nearby farms. Now there is another link in that equation, involving the education of young chefs. I … Continue reading