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Tag Archives: Don Genova
In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk gets … Continue reading
Changes to liquor laws in BC have meant good news for anyone with an interest in creating spirits for the local market. Small to large distilleries are springing up and the entrepreneurial spirit of the industry is alive and well. … Continue reading
There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients. Cabbage. … Continue reading
Allspice, cinnamon, cilantro, and dill. Fairly common herbs and spices in Canadian kitchens these days. But what about asafoetida, fenugreek and galangal? Those are also herbs and spices you may see popping up in your list of ingredients in cookbooks … Continue reading
News reports of late have warned us to expect the cost of our fresh produce to rise because of drought conditions in California. Welfare advocates warn that benefits recipients simply don’t have enough money to buy healthy food. And at … Continue reading
It’s a rather plain looking cookbook. No photos, plain line drawings and some vaguely cryptic colour sketches on the cover depicting various ethnicities and food production. The subtitle on the book Nourishing Traditions, however, does attract attention: The Cookbook That … Continue reading