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Tag Archives: organic
In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk gets … Continue reading
It’s a veritable tempest in a teapot. Vancouver Island is brewing up a storm of innovations in tea, even to the point of growing tea bushes in the northern part of the Cowichan Valley. At the northern end of the … Continue reading
Getting Ready for Lunch Breakfast and lunch programs in our schools have become a necessity to help feed students who might otherwise have to go hungry. Most of them rely on grants and donations of some sort, as in the … Continue reading