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Tag Archives: prawns
Please join me on Wednesday, April 16th at 1pm at the Victoria Public Market as I talk about my new book, Food Artisans of Vancouver Island and the Gulf Islands, and demonstrate a couple of dishes featuring recipes from the … Continue reading
Serving SeaCider The great thing about competitions between chefs as well as demonstrations by chefs is that ideas spread and trickle down to even us humble home chefs. That was just one of the lessons I learned Tofino last weekend … Continue reading
Spot Prawns There is nothing small about the world-wide shrimp industry. Every year billions of dollars worth of shrimp are consumed, many of them having been produced in farms in third-world countries. And we happily gobble them down, without much … Continue reading