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Tag Archives: Providence Farm
The ‘farm to fork’ movement is no longer a novelty on Vancouver Island. More and more restaurants are getting their ingredients directly from nearby farms. Now there is another link in that equation, involving the education of young chefs. I … Continue reading
Many restaurant operators these days know that customers expect to see many more local ingredients on the menu. And if the restaurants are in a region relying on a tourism economy, the quality of the meals served has to be … Continue reading