Food For Thought – Margaret’s Kitchen

Img_6339This week on Food For Thought, I chat with Margaret Dickenson and her husband Larry.  Margaret is the author of Margaret’s Table: Easy Cooking and Inspiring Entertaining. 

You can listen to the audio file of our conversation here .  Margaret has a great website full of recipes, tips and even video instructions for some of her best dishes.  It’s also where you can order her book, and her first effort, From the Ambassador’s Table:  Blueprints for Creative Entertaining.

She is a graduate of the Food and Nutrition program at the University of Guelph, but 40 years of life with her husband Larry, who held posts in Canada’s Foreign Service up to the rank of ambassador, gave her invaluable experience at entertaining at small dinner or cocktail parties all the way up to hundreds of people at a time.

I’ll have more with Margaret and Larry in an upcoming podcast.

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