{"id":190,"date":"2007-09-09T16:30:33","date_gmt":"2007-09-09T16:30:33","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=190"},"modified":"2007-09-09T16:30:33","modified_gmt":"2007-09-09T16:30:33","slug":"all-you-can-eat-10","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/all-you-can-eat-10\/","title":{"rendered":"All You Can Eat, vol. 39 – Into the Vietnamese Kitchen"},"content":{"rendered":"

\"Img_5205_3\"<\/a> This week on All You Can Eat <\/a>meet Andrea Nguyen, author of Into The Vietnamese Kitchen.  She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here<\/a>. In this podcast<\/a> I tour a fascinating shop called Asia Market in Vancouver, which carries so many of the ingredients necessary for the cooking of south-east Asian recipes.  Here is the direct link <\/a>to the mp3 file.  The podcast is about a half-hour in length.<\/p>\n

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\"Vietkitchen_2\"<\/a> Andrea’s cookbook is a great place to get started on making your own Vietnamese cuisine at home.  If you follow this link<\/a> to purchase the book through amazon.ca, you’ll save over $16.00 off the cover price.<\/p>\n

\"Img_5351\"<\/a>I have made a few dishes from her book, and they have all turned out in an amazing fashion.  I wanted to keep some for leftovers, and had to battle my wife Ramona to keep her from gobbling down the entire serving of this cucumber salad.  Here is the recipe<\/a> , courtesy of Andrea Nguyen, which will open as a Word document.<\/p>\n

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The other recipe I made was for grilled boneless chicken thighs, which were delicious in their simplicity with a marinade consisting of oil, lime juice, fish sauce and lots and lots of black pepper.  You then make a fresh dipping sauce at the table in individual dishes using wedges of lime, salt, pepper and hot chili peppers.  Here’s the recipe<\/a>. <\/p>\n

Don’t forget, if you need an internet hosting company for your website, or many other web services, visit www.godaddy.com.  When shopping enter the code eat1 to save! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This week on All You Can Eat meet Andrea Nguyen, author of Into The Vietnamese Kitchen.  She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. In this podcast I tour a fascinating … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}