{"id":1988,"date":"2014-06-12T16:35:07","date_gmt":"2014-06-12T23:35:07","guid":{"rendered":"http:\/\/blog.dongenova.com\/?p=1988"},"modified":"2014-06-19T16:15:44","modified_gmt":"2014-06-19T23:15:44","slug":"matters-dairy-abuse","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/matters-dairy-abuse\/","title":{"rendered":"Food Matters &#8211; Dairy Cow Abuse"},"content":{"rendered":"<p><em><strong>The widespread circulation<\/strong><\/em> of an <a href=\"http:\/\/www.mercyforanimals.ca\/dairy\/\" target=\"_blank\">undercover video<\/a> showing dairy cows being abused at a large farm in Chilliwack is having a ripple effect on the dairy industry. This week on Food Matters, I try help you navigate the maze of dairy products available here on Vancouver Island and the Gulf Islands.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1993\" style=\"width: 175px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1993\" class=\"size-medium wp-image-1993\" alt=\"George Boyes and Jersey calf at Farmhouse Natural Cheeses in Agassiz\" src=\"\/images\/2014\/06\/George-Boyes-165x300.jpg\" width=\"165\" height=\"300\" srcset=\"\/images\/2014\/06\/George-Boyes-165x300.jpg 165w, \/images\/2014\/06\/George-Boyes-564x1024.jpg 564w, \/images\/2014\/06\/George-Boyes.jpg 800w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><p id=\"caption-attachment-1993\" class=\"wp-caption-text\">George Boyes and Jersey calf at Farmhouse Natural Cheeses in Agassiz<\/p><\/div>\n<p><span style=\"font-size: 16px;\"><em><strong>That video certainly wasn\u2019t pleasant<\/strong> <\/em>to look at and it was very unpleasant to see people who clearly did not have any thoughts for the welfare of the animals they were abusing. I think part of the problem with that particular farm in the size of the operation, 3500 cows. The animal rights organization that shot the video, however, is saying that because this was the first farm in which it managed to place an undercover worker, it thinks that the abuse is widespread. Personally speaking, though, with any dairy farm I have ever been to anywhere in BC, I found nothing but farmers who really care for their animals and their welfare. It\u2019s part of their nature and part of their business\u2026production from dairy animals, especially cows, can really drop off if they are stressed, injured or sick.<\/span><\/p>\n<p><em><strong>Nonetheless, the reputation of dairy farmers has taken a hit<\/strong><\/em> because of this news.\u00a0On Tuesday morning when the news broke, I posted a Facebook status that basically said, don\u2019t tar all dairy farmers with the same brush. And while I received a lot of support for that statement via likes and comments, some of my friends were still asking, \u2018well, where can I get dairy products that I can trust come from animals that haven\u2019t been abused?\u2019<\/p>\n<p><em><strong>There is no easy answer to that question.<\/strong><\/em>\u00a0I\u2019d love to say that there is no abuse of farm animals in BC but we\u2019ve just seen the proof that there is. But I can certainly point you in directions where you have a much great assurance that you are purchasing quality products from dairy animals that are treated with care and respect. So, let\u2019s consider the main dairy products we purchase here on the island. Milk, cheese, butter, yogurt and ice cream. Let\u2019s start with the easiest category, cheese. Many of the cheesemakers here on the island either source their milk from animals on their own farm, or a single dairy farm close by that they have carefully selected. Companies that make cheese from their own dairy herd would include <a href=\"http:\/\/www.moonstruckcheese.com\/\" target=\"_blank\">Moonstruck <\/a>organic cheeses on Salt Spring Island, and <a href=\"http:\/\/www.cheeseworks.ca\/\" target=\"_blank\">Little Qualicum Cheeses<\/a> in Parksville.<\/p>\n<div id=\"attachment_1995\" style=\"width: 237px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1995\" class=\" wp-image-1995 \" alt=\"Photos of water buffalo and their owner, Darrell Archer, at Pizzeria Prima Strada in Victoria. (where they use Natural Pastures water buffalo mozzarella)\" src=\"\/images\/2014\/06\/Water-buffalo-227x300.jpg\" width=\"227\" height=\"300\" srcset=\"\/images\/2014\/06\/Water-buffalo-227x300.jpg 227w, \/images\/2014\/06\/Water-buffalo.jpg 728w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><p id=\"caption-attachment-1995\" class=\"wp-caption-text\">Photos of Fairburn Farm water buffalo and their owner, Darrell Archer, at Pizzeria Prima Strada in Victoria. (where they use Natural Pastures water buffalo mozzarella)<\/p><\/div>\n<p><em><strong>Today I got an email<\/strong> <\/em>from the wife of the farm manager at Little Qualicum, who told me that farm is the only <a href=\"http:\/\/www.spca.bc.ca\/welfare\/farm-animal-welfare\/spca-certified\/spca-certified-farms\/\" target=\"_blank\">SPCA-certified<\/a> dairy farm in British Columbia and that her husband loves the cows more than he loves her, ha ha ha. Any certified organic farms also give you another layer of inspection that may turn up anything untoward in the treatment of animals. Other cheesemakers like <a href=\"https:\/\/www.facebook.com\/pages\/The-Creamery-at-Cheese-Pointe-Farm\/615676298479825\" target=\"_blank\">The Creamery at Cheese Point Farm<\/a>, <a href=\"http:\/\/www.naturalpastures.com\/\" target=\"_blank\">Natural Pastures<\/a>, <a href=\"http:\/\/www.saltspringcheese.com\/index.html\" target=\"_blank\">Salt Spring Island Cheese<\/a>, all get their milk from local sources they\u2019ve carefully selected, be they goat, sheep or dairy farms. \u00a0Any water buffalo mozzarella you purchase from Natural Pastures comes from the very well-loved herd at <a href=\"http:\/\/www.fairburnwaterbuffalo.com\/\" target=\"_blank\">Fairburn Farm <\/a>in the Cowichan Valley.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1994\" style=\"width: 210px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1994\" class=\"size-medium wp-image-1994\" alt=\"Goats at Snap Dragon Dairy, milked for Legato Gelato\" src=\"\/images\/2014\/06\/DSC_2104-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"\/images\/2014\/06\/DSC_2104-200x300.jpg 200w, \/images\/2014\/06\/DSC_2104.jpg 428w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-1994\" class=\"wp-caption-text\">Goats at Snap Dragon Dairy, milked for Legato Gelato<\/p><\/div>\n<p><em><strong>So if you are purchasing a locally-made artisan chees<\/strong><\/em>e you have a pretty good assurance the milk is from a smaller family farm that takes care of their animals. And this would also hold true for businesses like <a href=\"http:\/\/www.treeislandyogurt.com\/\" target=\"_blank\">Tree Island Gourmet Yogurt<\/a> near Courtenay, and the <a href=\"http:\/\/www.legatogelatocanada.com\/\" target=\"_blank\">Legato Gelato<\/a> people near Fanny Bay. Legato Gelato has their own milking herd of goats, and Tree Island gets their milk from one farm in Comox that they carefully chose not only for the quality of the milk, but the kind of care given to the animals.<\/p>\n<p><em><strong>It becomes more difficult<\/strong><\/em> to know about the source of the milk you\u2019re consuming when you&#8217;re purchasing products such as cheese, butter, yogurts and milk that are processed and packaged by large processors. They need large quantities of milk, which is available through the Milk Marketing Board quota system, and that milk is a pool of milk which may be produced anywhere in the province. So there is no way of knowing that a litre of Island Farms milk or ice cream, while produced here on the island, comes from Island farms, or farms that you may have visited here and have seen humane treatment of animals. And an individual can\u2019t just go to any dairy farm in BC and purchase milk directly from the farmer\u2026.although I am aware of people who purchase something called \u2018cowshares\u2019 at dairy farms because they want to purchase raw, unpasteurized milk. It\u2019s a way to try to circumvent<a href=\"http:\/\/www.bccdc.ca\/foodhealth\/dairy\/Raw+Milk.htm\" target=\"_blank\"> the law in BC<\/a> that prevents the sale of unpasteurized milk. I\u2019m not part of one of those systems but I presume anyone who is would have access to having a tour of the farm, since they own shares in it, after all.<\/p>\n<p><em><strong>\u00a0Trying to buy dairy and other products<\/strong> <\/em>if you want to keep in mind animal welfare, nutrition and growing practices is hard work!\u00a0And the animal welfare nature of this particular story gives us another important angle to think about, but I still maintain you can put your trust in smaller, family owned and operated dairy farms in this area. I certainly can\u2019t claim to have all the answers, but over the years I\u2019ve met some very fine producers of dairy products here on the Islands. Check out this story about <a href=\"http:\/\/blog.dongenova.com\/2006\/06\/food_for_though-13.html\" target=\"_blank\">Farmhouse Natural Cheeses<\/a>\u00a0in Agassiz, and this story about <a href=\"http:\/\/blog.dongenova.com\/2006\/05\/food_for_though_4-6.html\" target=\"_blank\">two different dairy farms<\/a>\u00a0in the Fraser Valley, goat and cow.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The widespread circulation of an undercover video showing dairy cows being abused at a large farm in Chilliwack is having a ripple effect on the dairy industry. This week on Food Matters, I try help you navigate the maze of &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/matters-dairy-abuse\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1988","post","type-post","status-publish","format-standard","hentry","category-food-matters"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":4,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":1996,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/1988\/revisions\/1996"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}