{"id":200,"date":"2007-07-25T08:00:48","date_gmt":"2007-07-25T08:00:48","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=200"},"modified":"2007-07-25T08:00:48","modified_gmt":"2007-07-25T08:00:48","slug":"food-for-thou-3-9","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/food-for-thou-3-9\/","title":{"rendered":"Food For Thought &#8211; Favourite Food Moments from School"},"content":{"rendered":"<p><a href=\"\/images\/2007\/07\/25\/unisg_class_of_2007.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"117\" border=\"0\" alt=\"Unisg_class_of_2007\" title=\"Unisg_class_of_2007\" src=\"\/images\/2007-small\/07\/25\/unisg_class_of_2007.jpg\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week with the help of some of my classmates I look back on some of the most memorable food moments from our nine months here at the <a href=\"http:\/\/www.unisg.it\/eng\/index.php\">University of Gastronomic Sciences <\/a>in Colorno, Italy.&nbsp; You can listen to an MP3 of the 6-minute audio file by clicking <a href=\"\/files\/fft-jul25-07.mp3\">here<\/a>.&nbsp; Those are all my classmates in the photo at the left.<\/p>\n<p><\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/2007\/07\/25\/img_5006.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"266\" border=\"0\" src=\"\/images\/2007-small\/07\/25\/img_5006.jpg\" title=\"Img_5006\" alt=\"Img_5006\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a> That&#8217;s Slow Food President Carlo Petrini, who came to lunch with us on a boat docked on the Po River.&nbsp; I&#8217;ll have a special treat for you to watch on this blog in a day or so.&nbsp; Our nine months in Italy, compressed into a 20-minute photo and music show.&nbsp; Stand by!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week with the help of some of my classmates I look back on some of the most memorable food moments from our nine months here at the University of Gastronomic Sciences in Colorno, Italy.&nbsp; You can listen to an &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/food-for-thou-3-9\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,21,25],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-food-for-thought","category-parma-palate-my-year-in-italy","category-travel"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}