{"id":218,"date":"2007-04-09T08:23:06","date_gmt":"2007-04-09T08:23:06","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=218"},"modified":"2007-04-09T08:23:06","modified_gmt":"2007-04-09T08:23:06","slug":"food_for_though_1-3","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/food_for_though_1-3\/","title":{"rendered":"Food For Thought &#8211; Canzine West-Food Writers"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2007\/04\/09\/bpcover.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"260\" border=\"0\" src=\"\/images\/2007-small\/04\/09\/bpcover.jpg\" title=\"Bpcover\" alt=\"Bpcover\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought, a visit to Canzine West, an independent &#8216;zine and website fair put on by <a href=\"http:\/\/www.brokenpencil.com\/\">Broken Pencil<\/a>.&nbsp; Meet some young food writers who read excerpts from their works.&nbsp; Listen to the audio file <a href=\"\/files\/fft-apr11-07.mp3\">here<\/a>. One of the writers you heard from was Trish Kelly, here&#8217;s her <a href=\"http:\/\/trishkelly.blogspot.com\/\">blog<\/a>. Ben Hart was also featured, reading his odes to donuts.&nbsp; He&#8217;s the fiction editor at <a href=\"http:\/\/www.prism.arts.ubc.ca\/index.htm\">Prism International Magazine<\/a>. <\/p>\n<p>If you want to get into some good food writing you can start with these authors:&nbsp; MFK Fisher, Elizabeth David, R.W. Apple, Mark Kurlansky, Anthony Bourdain and Michael Pollan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, a visit to Canzine West, an independent &#8216;zine and website fair put on by Broken Pencil.&nbsp; Meet some young food writers who read excerpts from their works.&nbsp; Listen to the audio file here. One &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/food_for_though_1-3\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}