{"id":23,"date":"2011-01-05T09:17:29","date_gmt":"2011-01-05T09:17:29","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=23"},"modified":"2011-01-05T09:17:29","modified_gmt":"2011-01-05T09:17:29","slug":"how-to-cook-like-an-italian-course-update","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/how-to-cook-like-an-italian-course-update\/","title":{"rendered":"How To Cook Like an Italian: Course Update"},"content":{"rendered":"

\"DSC_3165\"<\/a> Happy New Year!  After taking a few weeks off at the end of the year it's time to get busy again.  I'm pleased to report that many of my upcoming Cooking Italian classes at Cook Culture<\/a> are sold out, but there's still room in a few others and we've added a second Sicilian class.<\/p>\n

 <\/p>\n

Here's the schedule:<\/p>\n

January 13th, Sunny Sicily, SOLD OUT<\/p>\n

January 27th, Italy North, SOLD OUT<\/p>\n

February 9th, Sunny Sicily 2, Still some room!<\/a><\/p>\n

February 10th, Romantic Roman, SOLD OUT<\/p>\n

February 24th, Easy Italian Charcuterie, Still some room!<\/a><\/p>\n

March 10th, Pasta 101, Still some room!<\/a><\/p>\n

March 24th, Tuscany, SOLD OUT<\/p>\n

I'll be checking in at Cook Culture this week to see if we will add any second sections to the sold out classes over the next little while.<\/p>\n

UBC Courses:<\/strong><\/em><\/p>\n

If you live in Vancouver or are interested in online learning of food culture or writing about food and travel, I have many courses on offer starting in the next few weeks.  For more online and in-person food and travel writing courses, you can get more information at this listing <\/a>on the UBC Writing Centre website.<\/p>\n

Brand new courses being offered at UBC this semester include discussion (and tasting) of our immigrant cuisines and working our way through the great cookbooks of the world.  A new online course will help you 'green' your food shopping and eating habits.  You can read all about those courses here<\/a>.<\/p>\n

If you have any questions about any of these courses, you can email me at don at dongenova dot com.<\/em><\/p>\n

Hope to see you soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy New Year!  After taking a few weeks off at the end of the year it's time to get busy again.  I'm pleased to report that many of my upcoming Cooking Italian classes at Cook Culture are sold out, but … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-announcements","category-classes"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}