{"id":234,"date":"2007-02-14T10:06:04","date_gmt":"2007-02-14T10:06:04","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=234"},"modified":"2007-02-14T10:06:04","modified_gmt":"2007-02-14T10:06:04","slug":"food_for_though_1-5","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/food_for_though_1-5\/","title":{"rendered":"Food For Thought &#8211; Alan Miceli"},"content":{"rendered":"<p><a href=\"\/images\/various\/img_2358_2.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"266\" border=\"0\" alt=\"Img_2358_2\" title=\"Img_2358_2\" src=\"\/images\/various-small\/img_2358_2.jpg\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought, I profiled <a href=\"http:\/\/www.alanmiceli.com\/home.html\">Alan Miceli<\/a>.&nbsp; Alan is a composer\/guitarist\/pastry chef on Salt Spring Island, BC.&nbsp; His day job is at the <a href=\"http:\/\/www.saltspringcoffee.com\/gangescafe.html\">Salt Spring Coffee Company Cafe<\/a> in Ganges, but his other chief passion is music. Listen to the <a href=\"\/files\/fft-feb14-07.mp3\">audio file<\/a>. Alan grew up in Sault Ste. Marie, Ontario, where he learned how to play the guitar, and had moved to Toronto to continue his music studies.&nbsp; A keen interest in meditation led him down a different path, however, and it was during his years working at a meditation retreat that he learned the food end of things, and a stint at <a href=\"http:\/\/www.wandaspieinthesky.com\/\">Wanda&#8217;s Pie in the Sky<\/a> in Toronto solidified his expertise at pie making!&nbsp; It was when Alan moved to Salt Spring Island that music once again started to play a larger role in his life and he has now recorded two cd&#8217;s which you can find out more about on his <a href=\"http:\/\/www.alanmiceli.com\/home.html\">website<\/a>. <\/p>\n<p><\/p>\n<p><a href=\"\/images\/various\/img_2357.jpg\" rel=\"lightbox\">&nbsp;<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, I profiled Alan Miceli.&nbsp; Alan is a composer\/guitarist\/pastry chef on Salt Spring Island, BC.&nbsp; His day job is at the Salt Spring Coffee Company Cafe in Ganges, but his other chief passion is music. &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/food_for_though_1-5\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}