{"id":235,"date":"2007-02-09T03:47:30","date_gmt":"2007-02-09T03:47:30","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=235"},"modified":"2007-02-09T03:47:30","modified_gmt":"2007-02-09T03:47:30","slug":"all_you_can_eat-3","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/all_you_can_eat-3\/","title":{"rendered":"All You Can Eat – Cheese and More Cheese"},"content":{"rendered":"

\"Img_0601\"<\/a> This week’s All You Can Eat<\/a> is all about cheese. The podcast  begins with  a visit to  a Parmigiano-Reggiano cheese plant near Parma, Italy,  (top left), then shifts to  the basement of British Columbian artisan cheese maker Hilary Abbott. (below)  <\/p>\n

Then you’ll hear from  cheese making consultant  Peter Dixon on a bit of the history  of the artisan cheese industry in America, how it nearly died out , and how it is now experiencing a  resurgence.  You can find links, a photo album and notes from the  Parma experience  at this blog entry<\/a>, and notes and photos  from  my visit to Hilary’s here<\/a>. <\/p>\n

<\/p>\n

\"Img_2197\"<\/a>I am pleased to welcome three sponsors to my podcast this week, Folgers Coffee, Barilla Pasta, and web services provider GoDaddy.com.   <\/p>\n

To download the free cookbook I mentioned from Barilla, go to www.pastaloverscookbook.com<\/a>.<\/p>\n

For free samples of Folgers Gourmet Selections coffee, visit www.folgers.com\/podshow<\/a>.  While quantities last, act soon!<\/p>\n

And to take advantage of GoDaddy.com<\/a> offers such as 10 percent off any order, use this code when you check out:  eat1 <\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This week’s All You Can Eat is all about cheese. The podcast  begins with  a visit to  a Parmigiano-Reggiano cheese plant near Parma, Italy,  (top left), then shifts to  the basement of British Columbian artisan cheese maker Hilary Abbott. (below)  … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-my-podcast"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}