{"id":34,"date":"2010-10-15T10:56:48","date_gmt":"2010-10-15T10:56:48","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=34"},"modified":"2010-10-15T10:56:48","modified_gmt":"2010-10-15T10:56:48","slug":"how-to-cook-like-a-tuscan","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/how-to-cook-like-a-tuscan\/","title":{"rendered":"How To Cook Like A Tuscan"},"content":{"rendered":"<p><a href=\"\/images\/old\/6a00d8341f728c53ef013488389140970c-800wi.jpg\" rel=\"lightbox\" style=\"float: left;\"><img decoding=\"async\" alt=\"DSC_3881\" class=\"asset  asset-image at-xid-6a00d8341f728c53ef013488389140970c\" src=\"\/images\/old\/6a00d8341f728c53ef013488389140970c-250wi.jpg\" style=\"width: 240px; margin: 0px 5px 5px 0px;\" title=\"DSC_3881\" \/><\/a> Ah, Tuscany.&#0160; If you can&#39;t go, how about a taste?&#0160; Next Wednesday night, October 20th, I&#39;m teaching a cooking class featuring Tuscan recipes at the Thrifty Foods Cooking and Lifestyle Centre in Victoria.<\/p>\n<p>Rich, savoury duck ragu, slowly simmered and served with hand-made pappardelle noodles.&#0160; Appetizers of warm, juicy olives kissed with citrus rind and fresh rosemary, oregano and thyme. And for dessert, a creamy panna cotta topped with sweet berry preserves for one last taste of summer.&#0160; How can you resist?!<\/p>\n<p>Go to the <a href=\"http:\/\/www.thriftyfoods.com\/EN\/main\/cooking\/centre\/our-classes\/october-2010-tuscan-village.html\" target=\"_blank\">Thrifty Foods Cooking and Lifestyle Centre website <\/a>to register&#8230;.and take a look at my other Cook Like A&#8230; classes coming up in October and November.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, Tuscany.&#0160; If you can&#39;t go, how about a taste?&#0160; Next Wednesday night, October 20th, I&#39;m teaching a cooking class featuring Tuscan recipes at the Thrifty Foods Cooking and Lifestyle Centre in Victoria. Rich, savoury duck ragu, slowly simmered and &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/how-to-cook-like-a-tuscan\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-announcements","category-classes"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}