{"id":357,"date":"2006-03-23T20:14:30","date_gmt":"2006-03-23T20:14:30","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=357"},"modified":"2006-03-23T20:14:30","modified_gmt":"2006-03-23T20:14:30","slug":"all_you_can_eat_1-4","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/all_you_can_eat_1-4\/","title":{"rendered":"All You Can Eat featured in Seattle newspaper"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/cpnlogosquare.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Cpnlogosquare\" height=\"150\" alt=\"Cpnlogosquare\" src=\"\/images\/various-small\/cpnlogosquare.jpg\" width=\"150\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>My podcast, <a href=\"http:\/\/www.pacificpalate.com\/shows_podcast.html\">All You Can Eat<\/a>, was featured in a column by Seattle Post-Intelligencer food editor Hsiao-Ching Chou.&nbsp; Hsiao-Ching, whom I&#8217;ve met a few times, was writing about, and is a fellow member of the <a href=\"http:\/\/www.culinarypodcastnetwork.com\/\">Culinary Podcast Network<\/a> that was launched earlier this week.&nbsp; I&#8217;m proud to be part of this network, which features some of the best food podcasts in North America.<\/p>\n<\/p>\n<p>To read her entire column, click <a href=\"http:\/\/seattlepi.nwsource.com\/food\/263813_chou22.html\">here<\/a>.&nbsp; I&#8217;ll be in Seattle next week for the annual convention of the <a href=\"http:\/\/www.iacp.com\/\">IACP<\/a>, International Association for Culinary Professionals, and will be sure to get plenty of material for future All You Can Eat episodes.&nbsp; Hsiao-Ching and I plan to get together so she can show me part of her Seattle food scene.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My podcast, All You Can Eat, was featured in a column by Seattle Post-Intelligencer food editor Hsiao-Ching Chou.&nbsp; Hsiao-Ching, whom I&#8217;ve met a few times, was writing about, and is a fellow member of the Culinary Podcast Network that was &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/all_you_can_eat_1-4\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-announcements"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}