{"id":362,"date":"2006-03-13T20:23:17","date_gmt":"2006-03-13T20:23:17","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=362"},"modified":"2006-03-13T20:23:17","modified_gmt":"2006-03-13T20:23:17","slug":"how_hot_is_hot","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/how_hot_is_hot\/","title":{"rendered":"Pacific Palate &#8211; Ebesse Zozo Hot Sauce"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/awassilogo3.png\"><img loading=\"lazy\" decoding=\"async\" title=\"Awassilogo3\" height=\"191\" alt=\"Awassilogo3\" src=\"\/images\/various-small\/awassilogo3.png\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>This morning I tried to render Early Edition host Rick Cluff speechless by plying him with hot sauces made from a traditional family recipe originating in Togo, West Africa.&nbsp;  They are made by Edmond Segbeaya in Nelson.&nbsp; He came to Canada a few years ago after escaping political persecution in Togo.&nbsp; <\/p>\n<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1362.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1362\" height=\"266\" alt=\"Img_1362\" src=\"\/images\/various-small\/img_1362.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> You can visit the Ebesse Zozo website <a href=\"http:\/\/www.awassi.net\/\">here.<\/a>&nbsp; You will find more about Edmund&#8217;s family history and the story of how he came to make this award-winning hot sauce.&nbsp; In Vancouver, you can find his sauces for sale at Whole Foods and Capers Community Markets. <\/p>\n<p>These sauces <em>are <\/em>hot, but they also have a lot of flavour.<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/awassilogo3.png\"><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This morning I tried to render Early Edition host Rick Cluff speechless by plying him with hot sauces made from a traditional family recipe originating in Togo, West Africa.&nbsp; They are made by Edmond Segbeaya in Nelson.&nbsp; He came to &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/how_hot_is_hot\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-pacific-palate"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}