{"id":382,"date":"2006-01-25T10:53:52","date_gmt":"2006-01-25T10:53:52","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=382"},"modified":"2006-01-25T10:53:52","modified_gmt":"2006-01-25T10:53:52","slug":"food_for_though_2-18","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/food_for_though_2-18\/","title":{"rendered":"Food For Thought, Jan. 25\/06"},"content":{"rendered":"<p>Hi everyone&#8230;you have only 2 days left to enter the Emily Richards Italian Express cookbook contest.&nbsp; <a href=\"\/2006\/01\/food_for_though-18.html\">Click here<\/a> to get to the contest page.<\/p>\n<p><strong>Food For Thought, January 25th, 2006&nbsp; Susur Lee<\/strong><\/p>\n<p>In this episode I took a stroll with <a href=\"http:\/\/www.susur.com\/susur_lee.html\">Susur Lee<\/a>, celebrated Toronto chef and restaurauteur. <a rel=\"lightbox\" href=\"\/images\/various\/img_1235.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1235\" height=\"266\" alt=\"Img_1235\" src=\"\/images\/various-small\/img_1235.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> We headed for Vancouver&#8217;s Chinatown, and many of the items he saw there reminded him of his childhood spent in Hong Kong.&nbsp; We shopped and talked about his cookbook, <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/1580087302\/pacificpala0d-20\">Susur, A Culinary Life<\/a>.&nbsp; While not for beginners, it is a book of interest since it combines a biography of his fascinating life so far, as well some intriguing recipes that require much shopping and preparation.<\/p>\n<\/p>\n<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/book_susur.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Book_susur\" height=\"270\" alt=\"Book_susur\" src=\"\/images\/various-small\/book_susur.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi everyone&#8230;you have only 2 days left to enter the Emily Richards Italian Express cookbook contest.&nbsp; Click here to get to the contest page. Food For Thought, January 25th, 2006&nbsp; Susur Lee In this episode I took a stroll with &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/food_for_though_2-18\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}