{"id":422,"date":"2005-05-25T05:13:53","date_gmt":"2005-05-25T05:13:53","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=422"},"modified":"2005-05-25T05:13:53","modified_gmt":"2005-05-25T05:13:53","slug":"win_a_donna_hay","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/win_a_donna_hay\/","title":{"rendered":"Win a Donna Hay Cookbook!"},"content":{"rendered":"<p>A few weeks ago I was very fortunate to have Donna Hay come to my kitchen in Vancouver.&nbsp; Donna Hay is an Australian cookbook author and <a href=\"http:\/\/www.donnahay.com.au\/\">food magazine<\/a> publisher who has a series of great-looking cookbooks that are beautifully styled with tons of easy and delicious recipes.&nbsp; Every recipe has an accompanying photo that shows you an inspiring finished product, but not so intimidatingly styled that you can&#8217;t imagine making it yourself.<\/p>\n<p>Her latest book is called The Instant Cook, and she showed me how to cook in an instant, rummaging through my fridge and pantry and then telling me how to cook a delicious pork loin with Asian greens.<a rel=\"lightbox\" href=\"\/images\/various\/donna_hay_is_in_my_kitchen.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Donna_hay_is_in_my_kitchen\" height=\"266\" alt=\"Donna_hay_is_in_my_kitchen\" src=\"\/images\/various-small\/donna_hay_is_in_my_kitchen.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> I have two copies of The Instant Cook to give away.&nbsp; Just click on the Comments link at the bottom of the page and tell me about your favourite quick recipe you like to make at home.&nbsp; <\/p>\n<p>In the summer I love to make cheese quesadillas on the barbecue, with mozzarella or cheddar cheese, sometimes with some thin slices of ham or turkey in between and some pickled jalapeno slices. Or maybe it&#8217;s just some frozen prawns sauteed in butter and olive oil, stir in some pesto and white wine and throw over pasta.<\/p>\n<p>Tell me about your faves and I&#8217;ll pick two winners.&nbsp; Deadline is Tuesday,&nbsp; May 31st.&nbsp; Good luck!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago I was very fortunate to have Donna Hay come to my kitchen in Vancouver.&nbsp; Donna Hay is an Australian cookbook author and food magazine publisher who has a series of great-looking cookbooks that are beautifully styled &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/win_a_donna_hay\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-422","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/422\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}