{"id":426,"date":"2005-04-05T21:27:19","date_gmt":"2005-04-05T21:27:19","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=426"},"modified":"2005-04-05T21:27:19","modified_gmt":"2005-04-05T21:27:19","slug":"contest_your_fa-2","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/contest_your_fa-2\/","title":{"rendered":"Contest &#8211; Your Favourite World Cuisine"},"content":{"rendered":"<p>Last week while I was in Toronto I spent a great afternoon with Aristedes Pasparakis.&nbsp; Vancouver diners will be familiar with his famous restaurant on Broadway, Orestes, but that was just one of dozens of restaurants Aristedes has opened over the years.&nbsp; <\/p>\n<p>We walked along the Danforth, which is supposed to be one of the best places to get Greek food in all of Canada&#8230;but the Danforth has changed.&nbsp; To hear us talk about the Danforth, his life in restaurants, and his philosophy of cooking, make sure you listen to my latest <a href=\"http:\/\/www.pacificpalate.com\/shows_podcast.html\">podcast.<\/a> <\/p>\n<p>By the way, if you are looking for one of the really decent places to have Greek food on the Danforth in Toronto, visit <a href=\"http:\/\/www.avlirestaurant.com\/\">Avli Restaurant.<\/a> I had some excellent grilled octopus and calamari (NOT the ubiquitous battered and deep-fried stuff) as well as delicious Greek sausage, all tossed back with a couple of robust glasses of red&nbsp; chosen from an extensive list of Greek wines.<\/p>\n<p>Aristedes has come up with a new way of cooking that you can learn about in the cookbook, or by listening to my podcast or <a href=\"http:\/\/www.pacificpalate.com\/shows.html#current_ff\">Food For Thought<\/a>.&nbsp; But you want to win one of the cookbooks, right?<\/p>\n<p>Just click on Comments and tell me what your favourite world cuisine is, and WHY.&nbsp; I&#8217;ll draw two winners at random, contest closes Monday, April 11th at noon PT.<\/p>\n<p>My favourite world cuisine?&nbsp; I have to say Thai food.&nbsp; The flavours are so different to my palate, and I love the use of coconut milk, the licorice-like Thai basil, and the tang and aroma of Kaffir lime rind and leaves.&nbsp; Heck, I even like the fish sauce, even if it is made up of rotten anchovies&#8230;and then there are the hot peppers&#8230;<a rel=\"lightbox\" href=\"\/images\/various\/rainbow_of_pepper_product.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Rainbow_of_pepper_product\" height=\"150\" alt=\"Rainbow_of_pepper_product\" src=\"\/images\/various-small\/rainbow_of_pepper_product.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week while I was in Toronto I spent a great afternoon with Aristedes Pasparakis.&nbsp; Vancouver diners will be familiar with his famous restaurant on Broadway, Orestes, but that was just one of dozens of restaurants Aristedes has opened over &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/contest_your_fa-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}