{"id":439,"date":"2005-01-04T21:32:36","date_gmt":"2005-01-04T21:32:36","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=439"},"modified":"2005-01-04T21:32:36","modified_gmt":"2005-01-04T21:32:36","slug":"contest_what_fo","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/contest_what_fo\/","title":{"rendered":"Contest – What Food Could You NEVER Give Up?"},"content":{"rendered":"

It started as a fun question to ask my interview subjects last year when I was finishing off our sessions.  Now that I put together some of the answers for this week’s Food For Thought segment, I want to hear more.<\/p>\n

Yes, I know lots of you are starting ‘diets’.  But is there just one<\/em> food that you would never give up?  The answers in the column ranged from cheese, to beef, to potatoes, to pork, to something as specific as bacon.  My vote goes to chocolate, in all of its exquisite variations.\"Yummmm_chocolate_2\"<\/a> <\/p>\n

What’s your must-have food?  Click on the ‘Comments’ link at the bottom of this post and type in your answer and why.  I’ll choose one entry at random to receive a great cookbook by James Chatto and Lucy Waverman called, A Matter of Taste.  It’s a $50 value, and even if you don’t win, I recommend it as a valuable addition to any cookbook shelf.  I made the veal tenderloin wrapped in sage and prosciutto for New Year’s, and I’m still swooning.  Contest deadline is Wednesday, January 12th at 6pm Pacific Time.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

It started as a fun question to ask my interview subjects last year when I was finishing off our sessions.  Now that I put together some of the answers for this week’s Food For Thought segment, I want to hear … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}