{"id":446,"date":"2004-11-10T05:38:40","date_gmt":"2004-11-10T05:38:40","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=446"},"modified":"2004-11-10T05:38:40","modified_gmt":"2004-11-10T05:38:40","slug":"win_an_anthony_","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/win_an_anthony_\/","title":{"rendered":"Win an Anthony Bourdain Cookbook!"},"content":{"rendered":"

One of the best parts of my job is being able to share my experiences in the world of food with my listeners or web-readers.  I know there are a lot of Anthony Bourdain fans out there, and I’m happy to have been able to interview the Kitchen Confidential and A Cook’s Tour author while he was on a whirlwind visit of Vancouver. \"Me_and_anthony_bourdain_2\"<\/a>  You can hear my Food For Thought documentary on Anthony Bourdain by clicking here<\/a>.  In a week or so, I’ll post the entire 15-minute interview with him (much more revealing) on my website as part of my new internet radio show, or podcast, called All You Can Eat.  <\/p>\n

In the meantime, here is a bit of a reward for reading down this far!  I have two copies of Anthony Bourdain’s latest book, the Les Halles Cookbook to give away. \"Les_halles_cookbook\"<\/a> All you have to do is scroll to the bottom of this page and enter a comment.  In A Cook’s Tour, Anthony Bourdain wanted to find the perfect meal.  Have you found yours?  Tell me about the most perfect meal you’ve ever had, and I’ll choose two entries from random as winners.  I’m looking forward to reading about your adventures.  <\/p>\n

As for my most perfect meal…it was more the setting than the food.  It was years ago, during a canoe trip on the Kispiox River in northwestern BC.  We were sitting around a campfire at the end of an exciting day of shooting rapids, the sky was clear, the stars were out, as were the northern lights, and our group enjoyed a simple yet entirely satisfying dish of chicken baked in tomato sauce.  What was your perfect meal?  Enter to win…contest closes at noon Pacific time on Monday, November 15th. <\/p>\n","protected":false},"excerpt":{"rendered":"

One of the best parts of my job is being able to share my experiences in the world of food with my listeners or web-readers.  I know there are a lot of Anthony Bourdain fans out there, and I’m happy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}