{"id":451,"date":"2004-10-04T22:12:48","date_gmt":"2004-10-04T22:12:48","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=451"},"modified":"2004-10-04T22:12:48","modified_gmt":"2004-10-04T22:12:48","slug":"the_blog_is_bac","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/the_blog_is_bac\/","title":{"rendered":"The Blog is Back! (and you can win a cookbook!)"},"content":{"rendered":"<p>Yikes!  I can&#8217;t begin to tell you all the reasons why this weblog has been dormant for so many months, but rest assured I will do my best to keep it active again.  <\/p>\n<p>I think fall is my favourite season, there are so many great fruits and vegetables being harvested, the light is fantastic and the colours amazing.  For Thanksgiving I&#8217;m doing something a little different for dessert.  It&#8217;s going to be a cranberry clafouti made from Anna Olson&#8217;s cookbook called Sugar.  Anna is the charming host of the TV show called Sugar on Food Network Canada and I had a chance to meet her while she swung through Vancouver on her publicity tour.  You&#8217;ll find the recipe as of Wednesday, Oct. 6th on my website under Food For Thought-Current Show.<\/p>\n<p>I also have two copies of Sugar to send out to you, if you are willing to tell me about your favourite dessert of all time.  Just go to the bottom of this page and post a comment.  I&#8217;ll draw two names from the entries.  The deadline is Monday, Oct. 11th.  Good luck, and I look forward to hearing from you soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yikes! I can&#8217;t begin to tell you all the reasons why this weblog has been dormant for so many months, but rest assured I will do my best to keep it active again. I think fall is my favourite season, &hellip; <a href=\"https:\/\/blog.dongenova.com\/site\/the_blog_is_bac\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":0,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}