{"id":45392,"date":"2015-01-07T14:43:31","date_gmt":"2015-01-07T22:43:31","guid":{"rendered":"http:\/\/blog.dongenova.com\/?p=45392"},"modified":"2017-07-10T21:56:10","modified_gmt":"2017-07-11T04:56:10","slug":"step-into-a-new-career-blogging-and-food-and-travel-writing","status":"publish","type":"post","link":"https:\/\/blog.dongenova.com\/site\/step-into-a-new-career-blogging-and-food-and-travel-writing\/","title":{"rendered":"Step Into A New Career: Blogging, and Food and Travel Writing"},"content":{"rendered":"
\"Porto

Porto Empedocle, Sicily<\/p><\/div>\n

It’s that time of year. Step up<\/strong>. Self-improvement? New hobby? New Career? New words on the page, that’s it! My UBC Continuing Studies Courses\u00a0aimed at helping you be a better blogger, or getting you into the exciting field of food and travel writing, are set to start at the end of this month.<\/p>\n

You have three choices:<\/em><\/strong> Food and Travel Writing In-Person. Eight Monday nights starting January 26th. Or you can take this course online over the same time period. Each week you open up a module of new readings and assignments, with much personal interaction with me and your classmates through online forums. The third course is Creating and Sustaining Your Blog, also offered 100% online beginning the end of January.<\/p>\n

The advantage of the online course<\/strong><\/em>s is that you don’t have to be in the same place at the same time for eight weeks in a row, which works better for some students. Others prefer the ‘face to face’ aspect of the in-person class. Either way, I am ‘yours’ for two months so you can use my knowledge in these fields to get you going or improve what you’re already doing. For more information or to register, you can find all the courses on my page<\/a> at the Continuing Studies website. And you can always contact me at don at don genova dot com. Hope to see you online or in-person very soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s that time of year. Step up. Self-improvement? New hobby? New Career? New words on the page, that’s it! My UBC Continuing Studies Courses\u00a0aimed at helping you be a better blogger, or getting you into the exciting field of food … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[51,513,512,49,48,50,298,93],"class_list":["post-45392","post","type-post","status-publish","format-standard","hentry","category-classes","tag-blogging","tag-continuing-studies","tag-food-and-travel-writing","tag-food-writing","tag-freelance-writing","tag-travel-writing","tag-ubc","tag-ubc-writing-centre"],"_links":{"self":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/45392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=45392"}],"version-history":[{"count":1,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/45392\/revisions"}],"predecessor-version":[{"id":45395,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/45392\/revisions\/45395"}],"wp:attachment":[{"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=45392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=45392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=45392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}