Besides being a food and travel journalist, I am also a writing instructor. I teach people how the freelance writing process works and how to get their food and/or travel articles published. I do this under the auspices of the UBC Extended Learning Department.
My classes are now conducted 100% online.
There are more and more opportunities to get published today with the advent of digital publishing and the world of blogs and specialty websites offering pay for content. I teach you how to approach editors with your ideas and how to take your initial idea and turn it into a polished, publishable story.
To find out which classes are currently being offered and to read the course descriptions, just click on this link to get to the UBC Extended Learning page for the details of Food and Travel Writing.
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I would like your knowledge on First Nation’s culture and cuisine !
I know a little bit about BC First Nations cuisine but I’m definitely not an expert!