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- Jeffrey William Parker on Food Matters – Stinging Nettles
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- Fitoru Keto on Food Matters – 2014 Food Life Advice (and trends)
- Gleany Santan Heredia on More Sardines For Sale!
- Gloria Loreque on Wild West Salmon
Tag Archives: Salt Spring Island
Food Matters – Stowel Lake Farm
The idea of eating more locally-produced ingredients is slowly getting into our food culture but we are a long way from growing our raising most of our food in this region. But I take great delight in discovering farms that are … Continue reading
Food Matters – Avoiding Lunchbag Letdown!
BC teachers are voting today on the tentative agreement reached this week, and if the vote is yes, kids could be back in school as early as next Monday. (Update: Teachers voted yes and kids will be back at school on … Continue reading
Food Matters – Fermented Foods
Yogurt. Beer. Wine. Bread. Soy Sauce. They are all quite familiar food products that many of us eat every day. They all happen to be fermented food products. Sauerkraut and kimchi are not quite so familiar to us, and yet … Continue reading
Posted in Food Matters Tagged All Points West, Artisan Foods, CBC Radio, culaturalive, Don Genova, kimchi, preserving, Salt Spring Island, sauerkraut, Zed Squared Food Company 1 Comment
Food Matters – Artisan Jammers
“ooh, yeah, we’re jammin’…” It may be a little too early in the year to mention fruit, when many of our fruit-producing plants are either still to blossom or just finishing setting their fruit. But I always looks ahead to … Continue reading