Buy My Book!
-
Recent Posts
Archives
Categories
Recent Comments
- Jeffrey William Parker on Food Matters – Stinging Nettles
- Mona on Remembering James Barber
- Fitoru Keto on Food Matters – 2014 Food Life Advice (and trends)
- Gleany Santan Heredia on More Sardines For Sale!
- Gloria Loreque on Wild West Salmon
Meta
Tag Archives: Artisan Foods
Food Matters – Cooking with Coconut Oil
Trends in cooking come and go. Whether a style of cooking or a particular ingredient has staying power often depends on its perceived health benefits and almost certainly on its flavour. Today on Food Matters, I looked into coconut oil … Continue reading
Food Artisans – Dakini Tidal Wilds
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
Posted in Food and Drink, Island Artisans
Tagged Artisan Foods, Dakini Tidal Wilds, Don Genova, Food Artisans, seaweed, sustainable eating, umami
1 Comment
Food Matters – Mylkmaid Beverage Company
In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk gets … Continue reading
Posted in Food Matters
Tagged All Points West, almond, almond milk, almonds, Artisan Foods, blogging, CBC Radio, Don Genova, Food Matters, Mylk, organic
1 Comment
Food Matters – Holiday Platters
The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, Cowichan Valley, Don Genova, Food Matters, preserving
Leave a comment
Food Matters – Fermenting Workshop
There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients. Cabbage. … Continue reading
Food Matters – Ampersand Gin and a New Era of Distilling in BC
Changes to liquor laws in BC have meant good news for anyone with an interest in creating spirits for the local market. Small to large distilleries are springing up and the entrepreneurial spirit of the industry is alive and well. … Continue reading
Posted in Food Matters
Tagged All Points West, Ampersand Gin, Artisan Foods, CBC Radio, Distillery, Distilling, Don Genova, Food Matters, Gin
1 Comment
