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Tag Archives: Artisan Foods
Food Artisans – Dakini Tidal Wilds
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
Posted in Food and Drink, Island Artisans
Tagged Artisan Foods, Dakini Tidal Wilds, Don Genova, Food Artisans, seaweed, sustainable eating, umami
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Food Matters – Holiday Platters
The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, Cowichan Valley, Don Genova, Food Matters, preserving
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Food Matters – Mylkmaid Beverage Company
In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk gets … Continue reading
Posted in Food Matters
Tagged All Points West, almond, almond milk, almonds, Artisan Foods, blogging, CBC Radio, Don Genova, Food Matters, Mylk, organic
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Food Matters – Ampersand Gin and a New Era of Distilling in BC
Changes to liquor laws in BC have meant good news for anyone with an interest in creating spirits for the local market. Small to large distilleries are springing up and the entrepreneurial spirit of the industry is alive and well. … Continue reading
Posted in Food Matters
Tagged All Points West, Ampersand Gin, Artisan Foods, CBC Radio, Distillery, Distilling, Don Genova, Food Matters, Gin
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Food Matters – Fermenting Workshop
There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients. Cabbage. … Continue reading
Food Matters – Nourishing Traditions
It’s a rather plain looking cookbook. No photos, plain line drawings and some vaguely cryptic colour sketches on the cover depicting various ethnicities and food production. The subtitle on the book Nourishing Traditions, however, does attract attention: The Cookbook That … Continue reading