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Tag Archives: cooking
Foodie Friday for January 28, 2021
For readers who don’t know, I’ve been working with the people at Russell Books in Victoria, BC for the past year or so to provide them some social media for their cookbook section. Russell Books is Canada’s largest used bookstore. … Continue reading
Posted in Books, Food and Drink
Tagged cookbooks, cooking, Foodie Friday, Russell Books
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Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Weekend Chef – Thai Red Lentil Soup
This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading
Posted in The Thermomix Diaries, Weekend Chef
Tagged almost vegetarian, cookbooks, cooking, David Lebovitz, Don Genova, Ottolenghi, Thermomix, vegetarian, Weekend Chef
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Weekend Chef – David Lebovitz, Chicken with Mustard
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading
Posted in Weekend Chef
Tagged blogging, chicken, cookbooks, cooking, David Lebovitz, Don Genova, mustard, My Paris Kitchen
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Food Matters – Nourishing Traditions
It’s a rather plain looking cookbook. No photos, plain line drawings and some vaguely cryptic colour sketches on the cover depicting various ethnicities and food production. The subtitle on the book Nourishing Traditions, however, does attract attention: The Cookbook That … Continue reading
Food Matters – Stowel Lake Farm
The idea of eating more locally-produced ingredients is slowly getting into our food culture but we are a long way from growing our raising most of our food in this region. But I take great delight in discovering farms that are … Continue reading
