Okay, I know you all want the dirt on what happened this year at Crush, and the After-Parties at Cornucopia. I will have a full report, and much more, as the week goes on, including details from the Oysters 101 seminar. But here are a few photos as teasers:
Some enterprising winemakers didn’t just bring bottles of wine, they brought the whole barrel!
The food was delicious at Crush, and thanks to superior organization this year, you didn’t have to wait forever to eat it!
Then there were the after-parties. Without giving them short-shrift, (I’ll have more later) here’s what was on display at the Bearfoot Bistro Masquerave:
More to come, stay tuned!
