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Author Archives: Don Genova
I grew up in a family where my mother spent much of her day in the kitchen or in the garden (that’s her on the left with a 3.5 pound tomato from the garden).Spending the time harvesting vegetables like peas, corn, … Continue reading
For readers who don’t know, I’ve been working with the people at Russell Books in Victoria, BC for the past year or so to provide them some social media for their cookbook section. Russell Books is Canada’s largest used bookstore. … Continue reading
I guess I have always been a teacher at heart. Right from my first jobs at radio stations I worked at across Canada, I was always showing people how to do things, be they technical or writing/editing, as I worked … Continue reading
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading