Buy My Book!
-
Recent Posts
Archives
Categories
Recent Comments
- Jeffrey William Parker on Food Matters – Stinging Nettles
- Mona on Remembering James Barber
- Fitoru Keto on Food Matters – 2014 Food Life Advice (and trends)
- Gleany Santan Heredia on More Sardines For Sale!
- Gloria Loreque on Wild West Salmon
Meta
Author Archives: Don Genova
Foodie Friday for February 4, 2022
I grew up in a family where my mother spent much of her day in the kitchen or in the garden (that’s her on the left with a 3.5 pound tomato from the garden).Spending the time harvesting vegetables like peas, corn, … Continue reading
Posted in Books, Foodie Friday
Tagged cookbooks, Don Genova, foodiefriday, recipes, russellbooks
Leave a comment
Foodie Friday for January 28, 2021
For readers who don’t know, I’ve been working with the people at Russell Books in Victoria, BC for the past year or so to provide them some social media for their cookbook section. Russell Books is Canada’s largest used bookstore. … Continue reading
Posted in Books, Food and Drink
Tagged cookbooks, cooking, Foodie Friday, Russell Books
Leave a comment
For The Love Of Cooking
I guess I have always been a teacher at heart. Right from my first jobs at radio stations I worked at across Canada, I was always showing people how to do things, be they technical or writing/editing, as I worked … Continue reading
Posted in Uncategorized
Leave a comment
Food Artisans – Dakini Tidal Wilds
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
Posted in Food and Drink, Island Artisans
Tagged Artisan Foods, Dakini Tidal Wilds, Don Genova, Food Artisans, seaweed, sustainable eating, umami
1 Comment
Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Weekend Chef – David Lebovitz, Chicken with Mustard
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading
Posted in Weekend Chef
Tagged blogging, chicken, cookbooks, cooking, David Lebovitz, Don Genova, mustard, My Paris Kitchen
Leave a comment
