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Author Archives: Don Genova
New Classes Start Soon!
It’s a new year, it’s a new time to learn. Food and Travel writing are two of the most popular forms of writing these days. Online publications are devoted entirely to these topics and believe it or not, new magazines … Continue reading
Posted in Announcements, Classes
Tagged blogging, Don Genova, food writing, freelance writing, travel writing, UBC Writing Centre
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Food Matters – 2014 Food Life Advice (and trends)
One of the most common resolutions for the New Year is ‘go on a diet’. It’s probably one of the most oft-broken resolutions as well. But you don’t have to go on a diet to feel like you’re doing something … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, Don Genova, Food Matters, grocery shopping, shelf life, shopping, sustainable eating
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Food Matters – Chef Connor Butler in Hawaii
For the past few years I’ve been taking some pre-Christmas vacation time in Hawaii. I call it a vacation but I usually find some sort of story of interest to folks back home. This year is no exception, so I … Continue reading
Food Matters – Kitchen Gifts 2013
Today on Food Matters I was supposed to feature clips from my chat with Pat Joya, the person in charge of the housewares department at Capital Iron in Victoria. Somehow some technical gremlins invaded the radio station and my column … Continue reading
Food Matters – Cookbook Gift Suggestions
Cookbooks are the perfect gift that keep on giving. But with so many cookbooks on the shelves, how do you know which one to give to the chef or budding cook in your life? It’s one of the most published … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, cookbooks, cooking, Don Genova, Food Matters, recipes
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Food Matters – Victoria Food Hub
Most sustainable food system advocates think a celebration is called for whenever another local food becomes available in the marketplace. But there are some problems created by too much success, including a lack of suitable culinary infrastructure. The Island Chefs … Continue reading