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Author Archives: Don Genova
Weekend Chef – Thai Red Lentil Soup
This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading
Posted in The Thermomix Diaries, Weekend Chef
Tagged almost vegetarian, cookbooks, cooking, David Lebovitz, Don Genova, Ottolenghi, Thermomix, vegetarian, Weekend Chef
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Step Into A New Career: Blogging, and Food and Travel Writing
It’s that time of year. Step up. Self-improvement? New hobby? New Career? New words on the page, that’s it! My UBC Continuing Studies Courses aimed at helping you be a better blogger, or getting you into the exciting field of food … Continue reading
Food Matters – Christmas Gifts for the Kitchen
It’s getting down to the crunch. One week left until Christmas and you still don’t have the perfect gift for the cook on your list. I visited Jo-Ann Roberts on her next-to-last day as host of All Points West on … Continue reading
Posted in Food Matters
Tagged All Points West, blogging, CBC Radio, Christmas gifts, Don Genova, Food Matters, holiday gift suggestions
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Food Matters – Holiday Gift Suggestions: Books
You still have a baker’s dozen of shopping days left to complete your list. I’m spending this and next week’s column to bring you some suggestions. This week it’s cookbooks and more. While I love talking about cookbooks, and getting them … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, Christmas, Christmas gifts, cookbooks, Don Genova, food writing
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Food Matters – Holiday Platters
The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, Cowichan Valley, Don Genova, Food Matters, preserving
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Food Matters – Mylkmaid Beverage Company
In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk gets … Continue reading
Posted in Food Matters
Tagged All Points West, almond, almond milk, almonds, Artisan Foods, blogging, CBC Radio, Don Genova, Food Matters, Mylk, organic
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