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Author Archives: Don Genova
Foodie Film Fest – Sneak Preview
Extra, extra, listen to this! Some great foodie films are on offer at the Victoria Foodie Film Festival this weekend. I’ll be talking about it in detail on Thursday on my Food Matters column on CBC’s All Points West, but … Continue reading
Posted in Announcements
Tagged Food Matters, Foodies, Kathy Kay, ticket giveaway, Victoria Foodie Film Festival
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Food Matters – Dairy Cow Abuse
The widespread circulation of an undercover video showing dairy cows being abused at a large farm in Chilliwack is having a ripple effect on the dairy industry. This week on Food Matters, I try help you navigate the maze of … Continue reading
Posted in Food Matters
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Food Matters – Lantzville Market and Sausages
Good weather means barbecue. Barbecue quite often means sausages. Great for serving a crowd, but of course you want a good quality sausage on the grill or dinner could quite easily go up in flames. I’ve returned from my early … Continue reading
Posted in Announcements, Food Matters
Tagged All Points West, Artisan Foods, book launch, Don Genova, Food Matters, Lantzville, Lantzville Market, lunch, Riso, sausages
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Food Matters – Lentils
Fact: Sixty-seven percent of the world crop of lentils is grown in Saskatchewan. Fact: You can buy red lentils that are grown right here on Vancouver Island. Fact: The Saskatchewan Pulse Growers want to make sure you start eating a … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, cooking, Don Genova, Food Matters, Lentil Hunter, Lentils, Lentils Canada, Michael Smith, sustainable eating, Top Chef Canada
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Food Matters – Gunnar’s Pastries
It’s often said food is art you can eat. The only problem with that is then it’s gone. A chef or baker could spend hours creating one small piece of edible art, only to have it devoured in minutes. Today … Continue reading
Food Matters – Fermented Foods
Yogurt. Beer. Wine. Bread. Soy Sauce. They are all quite familiar food products that many of us eat every day. They all happen to be fermented food products. Sauerkraut and kimchi are not quite so familiar to us, and yet … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, culaturalive, Don Genova, kimchi, preserving, Salt Spring Island, sauerkraut, Zed Squared Food Company
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