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Tag Archives: Food Matters
All the dry weather this summer has been a mixed blessing for Vancouver Island farmers. Ideal harvest conditions for many crops, but at reduced yields. Any adversity in his fields hasn’t stopped a Saanich Peninsula farmer from growing some unusual … Continue reading
It’s sometimes called the Alligator Pear, because of its shape and rippled skin. But the avocado has no real bite to it, a rather mildly-flavoured fruit that gets consumed on a daily basis around the world. My consumption of avocados has … Continue reading
It’s been a good news and bad news scenario for BC salmon this summer. Sockeye returns to our rivers may be the highest in years, but certain runs may be threatened by the Polley Lake mine tailings spill and dangerously … Continue reading
BC Shellfish Mussels, clams, oysters, scallops and crabs…all important parts of the BC seafood economy, and all delicious parts of a healthy diet. But there’s a growing concern as to how these ocean products end up on our plates. Last … Continue reading
It’s a veritable tempest in a teapot. Vancouver Island is brewing up a storm of innovations in tea, even to the point of growing tea bushes in the northern part of the Cowichan Valley. At the northern end of the … Continue reading