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Tag Archives: sustainable eating
Food Matters: Denman Bakery/Vassili’s Bread Shop
If you’re looking for the Feast of Fields contest, click here. When it comes right down to it, most people don’t like change. Especially when it comes to your favourite food products, including your daily bread. But change was made … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, baking, bread, Denman Bakery, Denman Island, Don Genova, Food Matters, sustainable eating, Vassili's Bread Shop
6 Comments
Food Matters – Feast of Fields Preview
Feast of Fields The fifteenth annual Feast of Fields on Vancouver Island is fast approaching. Next month dozens of local chefs and beverage producers will spend a Sunday afternoon doling out thousands of delicious bite-sized morsels of food in an … Continue reading
Food Matters – Yes, You Can! (Canning and Preserving)
We have begun the prime part of the summer as this holiday weekend approaches. While many of us may be heading to beaches and barbecues and campgrounds for our leisure activities, you are more likely to me in my kitchen … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, Bernardin, canning, CBC Radio, Don Genova, Food Matters, preserving, recipes, sustainable eating
1 Comment
Upcoming Classes – Summer and Fall 2012
I can tell people are getting soggy with this early summer of rain and chilly temperatures on the West Coast. You’re thinking about taking classes…in a classroom! That’s great, because I have a wide selection for you to choose from … Continue reading
Food Matters – Harbour House Hotel Restores Farm
We are very blessed with a moderate climate in this part of British Columbia. In spite of our very rainy spring, stuff grows. Sometimes it grows so much it obliterates anything in its path, including great gardening areas. Today on … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, Don Genova, Farm to Table, Food Matters, gardening, Harbour House Hotel, sustainable eating
1 Comment
Food Matters – Tasting Tofino
Serving SeaCider The great thing about competitions between chefs as well as demonstrations by chefs is that ideas spread and trickle down to even us humble home chefs. That was just one of the lessons I learned Tofino last weekend … Continue reading