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Author Archives: Don Genova
Pacific Palate, Food Artisans of Vancouver Island and the Gulf Islands: Second Edition Now Available!
Finally, it’s here! The second edition of Food Artisans of Vancouver Island and the Gulf Islands is now available at most bookstores across British Columbia and you can also order it online here. For this new edition we’ve added Pacific … Continue reading
Posted in Announcements, Island Artisans
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Foodie Friday for February 4, 2022
I grew up in a family where my mother spent much of her day in the kitchen or in the garden (that’s her on the left with a 3.5 pound tomato from the garden).Spending the time harvesting vegetables like peas, corn, … Continue reading
Posted in Books, Foodie Friday
Tagged cookbooks, Don Genova, foodiefriday, recipes, russellbooks
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Foodie Friday for January 28, 2021
For readers who don’t know, I’ve been working with the people at Russell Books in Victoria, BC for the past year or so to provide them some social media for their cookbook section. Russell Books is Canada’s largest used bookstore. … Continue reading
Posted in Books, Food and Drink
Tagged cookbooks, cooking, Foodie Friday, Russell Books
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For The Love Of Cooking
I guess I have always been a teacher at heart. Right from my first jobs at radio stations I worked at across Canada, I was always showing people how to do things, be they technical or writing/editing, as I worked … Continue reading
Posted in Uncategorized
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Food Artisans – Dakini Tidal Wilds
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
Posted in Food and Drink, Island Artisans
Tagged Artisan Foods, Dakini Tidal Wilds, Don Genova, Food Artisans, seaweed, sustainable eating, umami
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Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
