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Category Archives: My Podcast
All You Can Eat is all about fat…well, for the most part. This podcast contains my interview with Jennifer McLagan, the author of Fat: An Appreciation of A Misunderstood Ingredient, with Recipes. We take a wander through the Granville Island … Continue reading
It's time once again for my annual kitchen gadget parade for holiday gift giving. And once again major thanks go to Fontaine Wong at Ming Wo Cookware in downtown Vancouver for some excellent suggestions. It's a long list this year, … Continue reading
A contest! If you listened to my latest podcast you’ll know the prize is a magazine subscription to La Cucina Italiana. This magazine has been around since 1929, with Italian and North American editions, is beautifully written and photographed, with … Continue reading
This edition of All You Can Eat features my crabbing expedition on Salt Spring Island. To listen click here. At the beginning of the show I talked about the listeria outbreak we’re living (and dying) through right now across Canada. … Continue reading
Hey, I finally did a new podcast! Volume 52 is all about cocktails, beginning with a demonstration of different kinds of drinks made with Mott’s Clamato juice, the mixer most preferred by me and thousands of others in Canada when … Continue reading