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Tag Archives: sustainable seafood
It’s been a good news and bad news scenario for BC salmon this summer. Sockeye returns to our rivers may be the highest in years, but certain runs may be threatened by the Polley Lake mine tailings spill and dangerously … Continue reading
BC Shellfish Mussels, clams, oysters, scallops and crabs…all important parts of the BC seafood economy, and all delicious parts of a healthy diet. But there’s a growing concern as to how these ocean products end up on our plates. Last … Continue reading
Consumers are demanding more and more responsibility and accountability from the people who produce their food, and large companies are starting to respond. While local foods, fair trade goods and organic groceries have been the most recent buzzwords, sustainable seafood … Continue reading