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Tag Archives: cookbooks
Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Weekend Chef – Thai Red Lentil Soup
This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading
Posted in The Thermomix Diaries, Weekend Chef
Tagged almost vegetarian, cookbooks, cooking, David Lebovitz, Don Genova, Ottolenghi, Thermomix, vegetarian, Weekend Chef
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Weekend Chef – David Lebovitz, Chicken with Mustard
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading
Posted in Weekend Chef
Tagged blogging, chicken, cookbooks, cooking, David Lebovitz, Don Genova, mustard, My Paris Kitchen
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Food Matters – Holiday Gift Suggestions: Books
You still have a baker’s dozen of shopping days left to complete your list. I’m spending this and next week’s column to bring you some suggestions. This week it’s cookbooks and more. While I love talking about cookbooks, and getting them … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, Christmas, Christmas gifts, cookbooks, Don Genova, food writing
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Food Matters – The Spice and Herb Bible
Allspice, cinnamon, cilantro, and dill. Fairly common herbs and spices in Canadian kitchens these days. But what about asafoetida, fenugreek and galangal? Those are also herbs and spices you may see popping up in your list of ingredients in cookbooks … Continue reading
Posted in Food Matters
Tagged All Points West, Australia, CBC Radio, cookbooks, Don Genova, Food Matters, Herbie, herbs, Ian Hemphill, Spice and Herb Bible, spices, Sydney
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Food Matters – Nourishing Traditions
It’s a rather plain looking cookbook. No photos, plain line drawings and some vaguely cryptic colour sketches on the cover depicting various ethnicities and food production. The subtitle on the book Nourishing Traditions, however, does attract attention: The Cookbook That … Continue reading
