Author Archives: Don Genova

Island Artisans – ‘Perry’ cider at Sea Cider

This week on Island Artisans I told the tale of how one of the most authentic 'perry' ciders came to be made once again on Vancouver Island, at Sea Cider Farm and Ciderhouse. These days with so much of our … Continue reading

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How to Be a Food and Travel Writer

There's still time this week if you want to enrol in the current session of my online Food and Travel Writing course offered through the UBC Writing Centre. Learn how to turn your travel and culinary experiences into magazine articles, … Continue reading

Posted in Announcements, Classes | 3 Comments

Island Artisans – Denman Island Chocolate

This week on Island Artisans, a visit to the Denman Island Chocolate factory with owner Daniel Terry, pictured left.  Denman Island Chocolate bars are available across Canada and the United States in retail outlets and by mail order.  Just visit … Continue reading

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Island Artisans – Artisanal Coffee Roasting in the Cowichan Valley

  Today on Island Artisans I talked about Geir Oglend and his family, who own and operate Drum Roaster Coffee in Cobble Hill, in the Valleyview Mall just off the Transcanada Highway in the Cowichan Valley. More and more coffee … Continue reading

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How To Enjoy Your Weekend in the Kitchen

Most of my 'food'-weekdays are spent consuming leftovers from weekend cooking jags, but when I hit Saturday and Sunday again I'm ready for new adventures in the kitchen.  Ramona and I scan favourite websites, check out what Lucy Waverman is … Continue reading

Posted in All You Can Eat Test Kitchen | 2 Comments

How To Find Local, Fresh Veggies in March (at Brambles)

While most of our gardens have been sleeping under snow, or leaves, or other forms of mulch, industrious farmers on the Saanich Peninsula have been very busy in their greenhouses, and so has Angeline Street of Brambles Market in Courtenay, … Continue reading

Posted in Island Artisans, Restaurant News, Travel | 1 Comment