Author Archives: Don Genova

All You Can Eat – Living the 100-Mile Diet

Posted on May 4, 2007 by Don Genova

To get the audio file for this week’s All You Can Eat podcast, click here. Volume 35 features an in-depth interview with two people who really know how to ‘eat local’.  The 100-Mile Diet , a Year of Local Eating, … Continue reading →

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Food For Thought – Crete, part 1

Posted on May 1, 2007 by Don Genova

This week on Food For Thought, part one of my edible adventures in Crete, where I harvested wild greens and ate raw artichoke hearts, right in the field where they were growing. Here is the audio file of the program … Continue reading →

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Food For Thought – The 100-Mile Diet

Posted on April 25, 2007 by Don Genova

This week on Food For Thought, the 100-Mile Diet.  Pictured at left is Jenn Lamm from the Nanaimo 100-Mile Diet challenge, with some Vancouver Island kiwi fruit harvested last year. I’m a little under the weather this week, trying to … Continue reading →

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Food For Thought – Labeling Issue

Posted on April 11, 2007 by Don Genova

This week in addition to my regular Food For Thought documentary, I was interviewed by CBC Radio stations across the country about some of the latest news in Canada regarding labeling of food products.  Here are some links you may … Continue reading →

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Food For Thought – Canzine West-Food Writers

Posted on April 9, 2007 by Don Genova

This week on Food For Thought, a visit to Canzine West, an independent ‘zine and website fair put on by Broken Pencil.  Meet some young food writers who read excerpts from their works.  Listen to the audio file here. One … Continue reading →

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Food For Thought – Vij’s Cookbook

Posted on April 4, 2007 by Don Genova

This week on Food For Thought, meet Meeru Dhalwala and Vikram Vij, owners and operators of Vancouver’s most famous East Indian restaurant, Vij’s.  Here is the audio file of today’s documentary. Their first cookbook, Vij’s, Elegant & Inspired Indian Cuisine … Continue reading →

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