Author Archives: Don Genova

All You Can Eat – 500-year Old Olive Trees

This posting for volume 34 of All You Can Eat is a work in progress, as I want to add some photo albums and video clips as I go along.  So if everything isn't quite here yet, keep checking for … Continue reading

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Food For Thought – Olive Trees and Mills and Oil

This week on Food For Thought, a visit to an olive grove with trees that are at least 500 years old, and a subterranean olive mill at least that old as well.  Here’s the audio file and a link to … Continue reading

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Parma Palate – Ah, Puglia!

Okay, so Ah, Puglia is a play on words, as Puglia used to be known, and you can still see it on many maps, as Apulia.  I thought it was an appropriate title to start this post as we enter … Continue reading

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Parma Palate – Passage to Puglia

Greetings from Puglia, the land that is sometimes referred to as the ‘heel’ of Italy because of its position in the southeast corner, with part of its borders on the Adriatic Sea. This is a land much more full of … Continue reading

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All You Can Eat – Tetra Pak Wine and Natalie Maclean

On this edition of All You Can Eat, you’ll hear some advice on wine shopping and her take on modern wine journalism from popular Canadian wine writer, Natalie Maclean. You can find out all about her and her take on … Continue reading

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Food For Thought – Tetra-Pak wines

This week on Food For Thought, why you will see more and more Tetra-Pak wines on the shelves of your local wine or liquor shop in the years to come.  The boxes look cool, does the wine match up to … Continue reading

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