Author Archives: Don Genova

Food For Thought/Parma Palate – Parmigiano Reggiano Cheese

This week on Food For Thought, a visit to a Parmigiano-Reggiano cheese plant, a process steeped in tradition. Listen to the audio file.   Our Masters of Food Culture class at the University of Gastronomic Sciences spent two days examining the … Continue reading

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Food For Thought – Omega 3 Fatty Acids

This week on Food For Thought, why you should be getting more essential fatty acids like Omega 3’s in your diet, and how to do it.Yes, getting two servings of salmon or tuna a week will do it.  Listen to … Continue reading

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All You Can Eat – Madhur Jaffrey and Oysters

On this episode of All You Can Eat, meet Madhur Jaffrey, the celebrated cookbook author who has finally written an autobiography of her early years in India. We had a great stroll up and down Main Street in Vancouver, stopping … Continue reading

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Food For Thought – Wonton Noodle Soup

This week on Food For Thought I visited Jim’s Noodle Express at 382 Robson Street in Vancouver, right across from the Vancouver Public Library Building. This little shop is the baby brother to the original Jim’s Noodle House in Richmond.  … Continue reading

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Food For Thought – Madhur Jaffrey

On this week’s Food For Thought, meet Madhur Jaffrey, the celebrated cookbook author who has finally written an autobiography of her early years in India. Click here  to listen to the audio documentary in mp3 format.  We had a great … Continue reading

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Parma Palate – Christmas in Rome – Photos and Podcast

What can I say?  Rome is one of the most remarkable cities in the world I’ve ever been to.  There’s always something fascinating to look at around the next corner, and something else to eat!  I could go on and … Continue reading

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