Author Archives: Don Genova

Food For Thought – Ingredients for 2007

Posted on January 2, 2007 by Don Genova

This week on Food For Thought, I presented some ideas of what to cook and drink in 2007 from some influential foodies.  To listen to an MP3 of the show, click here. Barbara Fairchild of Bon Appetit magazine would like … Continue reading →

Posted in Food For Thought | Leave a comment

Food For Thought – Christmas In Rome

Posted on December 26, 2006 by Don Genova

Hello from Roma!  I met up with my wife Ramona here a week ago and we have been renting a great apartment in the Trastevere neighbourhood with Ramona’s friend Ann Dusing, who makes an appearance in this week’s Food For … Continue reading →

Posted in Food For Thought, Parma Palate - My Year in Italy | 1 Comment

All You Can Eat Vol. 27, Cookbooks, Traditions and Ricardo

Posted on December 20, 2006 by Don Genova

Podcast number 27 deals with my Christmas cookbook gift suggestions for this year, and you will find the listings and the links to the books on amazon.ca, here. You will also hear some neat Christmas food traditions from some of … Continue reading →

Posted in My Podcast | Leave a comment

Food For Thought – Christmas Cookbook Suggestions

Posted on December 18, 2006 by Don Genova

This week on Food For Thought, it was my cookbook gift suggestions for those of you who haven’t managed to finish your Christmas shopping yet!  To listen to the people I interviewed for this segment, go to my latest All … Continue reading →

Posted in Food For Thought | Leave a comment

Food For Thought – Talking Turkey

Posted on December 11, 2006 by Don Genova

This week on Food For Thought, I talked turkey with three researchers who say you should think more about where your Christmas turkey comes from.  To listen to the 6-minute documentary as an mp3 file, click here .   Most of … Continue reading →

Posted in Food For Thought | 1 Comment

Parma Palate – Pasta Patrol

Posted on December 10, 2006 by Don Genova

Making pasta from scratch is not such a hard thing…or is it?  At home in Canada I usually make the dough in a food processor, which means dough ready to rest in about 5 minutes.  Half an hour later, it … Continue reading →

Posted in Parma Palate - My Year in Italy | 2 Comments