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Category Archives: Food For Thought
Food For Thought/Parma Palate – Parmigiano Reggiano Cheese
This week on Food For Thought, a visit to a Parmigiano-Reggiano cheese plant, a process steeped in tradition. Listen to the audio file. Our Masters of Food Culture class at the University of Gastronomic Sciences spent two days examining the … Continue reading
Food For Thought – Omega 3 Fatty Acids
This week on Food For Thought, why you should be getting more essential fatty acids like Omega 3’s in your diet, and how to do it.Yes, getting two servings of salmon or tuna a week will do it. Listen to … Continue reading
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Food For Thought – Wonton Noodle Soup
This week on Food For Thought I visited Jim’s Noodle Express at 382 Robson Street in Vancouver, right across from the Vancouver Public Library Building. This little shop is the baby brother to the original Jim’s Noodle House in Richmond. … Continue reading
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Food For Thought – Madhur Jaffrey
On this week’s Food For Thought, meet Madhur Jaffrey, the celebrated cookbook author who has finally written an autobiography of her early years in India. Click here to listen to the audio documentary in mp3 format. We had a great … Continue reading
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Food For Thought – Ingredients for 2007
This week on Food For Thought, I presented some ideas of what to cook and drink in 2007 from some influential foodies. To listen to an MP3 of the show, click here. Barbara Fairchild of Bon Appetit magazine would like … Continue reading
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Food For Thought – Christmas In Rome
Hello from Roma! I met up with my wife Ramona here a week ago and we have been renting a great apartment in the Trastevere neighbourhood with Ramona’s friend Ann Dusing, who makes an appearance in this week’s Food For … Continue reading