Category Archives: Food For Thought

This week on Food For Thought, it was my cookbook gift suggestions for those of you who haven’t managed to finish your Christmas shopping yet!  To listen to the people I interviewed for this segment, go to my latest All … Continue reading →

This week on Food For Thought, I talked turkey with three researchers who say you should think more about where your Christmas turkey comes from.  To listen to the 6-minute documentary as an mp3 file, click here .   Most of … Continue reading →

This week on Food For Thought, my annual round-up of great gifts for the ‘kitchen elf’ in your family.  To listen to this item as an MP3, click here .  Thanks as always to Fontaine Wong at Ming Wo Cookware … Continue reading →

This week on Food For Thought, I welcomed into my test kitchen Dinah Koo and Janice Poon, authors of The Cocktail Chef, Entertaining in Style. You can listen to the show as an mp3 by clicking here. This is a … Continue reading →

This week on Food For Thought, the return of the British Columbia abalone to Canadian restaurants.  C Restaurant hosted a magnificient lunch to introduce this farmed product to a gathering of the media.  Executive chef Rob Clark and chef de … Continue reading →

This week on Food For Thought, meet Ricardo Larrivee, the man behind Canada’s first truly national magazine devoted to food.  To listen to an MP3 of my documentary about him, click here . Ricardo is a busy guy.  He has … Continue reading →