Category Archives: Food For Thought

This week Food For Thought visited the Carp Farmers’ Market, just outside Ottawa, and named the Most Improved Farmers’ Market in Ontario in 2005. Pictured here is one of the prepared food vendors, Margaret Reid.  She and her family make … Continue reading →

This week on Food For Thought, the final part of my series on the Fraser Valley, featuring a hazelnut farm and an herb farm.  The herbs are part of Limbert Mountain Farm, where you can purchase fresh salad greens, cut … Continue reading →

                                        Crayfish and Wasabi…oh yeah, and coho salmon.  This week on Food For Thought, a visit to a land-based salmon farm where waste water is used to … Continue reading →

Now that’s a cow!  This week on Food For Thought I featured George Boyes and Debra Amrein-Boyes, owners and operators of The Farm House Natural Cheeses in Agassiz.  They talked about their decision to sell off some milk quota in … Continue reading →

This week I began a four-part series on some fascinating farms and farmers I met during a recent trip to Agassiz, in BC’s verdant Fraser Valley.  Today’s item portrayed two different dairy farms, the first one a goat farm with … Continue reading →

This week on Food For Thought, I strolled with Mark Tafoya, a personal chef from New York City who gave me a tour of some of his favourite Manhattan food shops. To listen, click here. Mark is also a podcaster, … Continue reading →